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Its method of use is as below-
1. Defrost in chiller (2°C to 7°C) until complete thawing of frozen content.
2. Shake well before opening and pour into a bowl up to 20% the bowl capacity.
3. Whip first on medium speed until product start to thicken, then on high speed until soft peaks form.
*Be careful not to over whip. Over whipping may result in cracking of gateaux. Store whipped product under refrigeration (0°C to 5°C).
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